Our dining service is always buffet-style, giving guests complete freedom to mix flavours and choose portions according to their own taste. Every day we offer a wide selection of regional and international dishes, with a broad choice of appetisers, first courses, main courses, side dishes, authentic Italian pizza, fruit and desserts. Theme nights and a traditional Sardinian evening are part of the weekly programme. At lunch and dinner, filtered water, house white, red and rosé wine, and draft beer are always included at no extra charge.

A selection of local wines is also available.

Due to the layout of our kitchens, we cannot guarantee the complete absence of cross-contamination for any type of intolerance, nor can we customise menus for individual allergies.

That said, our buffet always includes naturally gluten-free, lactose-free and egg-free options. We also offer a dedicated range of gluten-free products. For breakfast: crispbreads, biscuits, rice cakes, sliced bread, packaged snacks, jams and muesli. For lunch and dinner: pasta, bread and packaged desserts.

For children, every day:

RistoMini “Hero’s Banquet”: a special children’s menu where kids can dine together with the Hero Camp staff in a dedicated area.

Baby Feeding Room: a fully equipped area for children up to 3 years old, open with no time restrictions, where parents can prepare meals and find basic foods freshly prepared by our kitchen without added salt, using carefully selected fresh ingredients. Available items include meat, vegetable and fish broth, vegetable purée, small pasta, grated cheese, whole and semi-skimmed UHT milk, yogurt, soft cheeses and seasonal fruit. Baby food jars are not provided.