{"id":7729,"date":"2017-10-06T11:43:21","date_gmt":"2017-10-06T09:43:21","guid":{"rendered":"https:\/\/www.clubesse.it\/?p=7729\/"},"modified":"2017-10-06T11:43:21","modified_gmt":"2017-10-06T09:43:21","slug":"fileja-nduja-onion-recipe-calabrian","status":"publish","type":"post","link":"https:\/\/www.clubesse.it\/en\/fileja-nduja-onion-recipe-calabrian\/","title":{"rendered":"Fileja with ‘nduja and crunchy onion, Squillace’s hot Calabrian recipe"},"content":{"rendered":"

The Club Esse recipe book is enriched with a tasty and spicy plate, passing this time through Calabria, in the Gulf of Squillace, where the Executive Chef Carmelo Militano reveals the Fileja with ‘nduja and crunchy onion recipe<\/em>.<\/h2>\n

A holiday<\/strong> in the oasis of\u00a0Club Esse Sunbeach Resort<\/a>, in the wonderful Gulf of\u00a0Squillace in Calabria, it’s made of clear sea, warm sun and a cuisine of genuine, strong and delicious flavors.<\/p>\n

The Fileja<\/strong> (or Fhilatierj) are a Calabrian macaroni-like pasta and known by\u00a0many names in\u00a0different areas; they were traditionally homemade with a typical squared-section tool called u ‘f’rzuh’<\/em>.<\/p>\n

Their shape and body are marvelously matched with tasteful sauces with strong flavors and often spicy<\/strong>, as this is the main characteristic of Calabrian cuisine.<\/p>\n

Today we continue our culinary journey by proposing you the simple recipe<\/strong> of this traditional Calabrian pasta combined with another typical product, the ‘nduja, the spreadable and spicy sausage, famous all over the world.<\/p>\n

For 4 People:<\/strong><\/p>\n

–\u00a0400 gr. of Fileja
\n– 3 tablespoons of ‘nduja
\n– 300 gr. of cherry tomatos
\n–\u00a0half a glass of white wine
\n– extra virgin olive
\n–\u00a0salt to taste.<\/p>\n

How to cook the\u00a0Fileja\u00a0with \u2018nduja and cruncy onion<\/h3>\n

In a hot saucepan, put half the onion sliced \u200b\u200binto the oil, add ‘nduja<\/strong> to melt it and blend it with white wine.<\/p>\n

Then add the tomatoes with a pinch of salt, one of sugar and two basil leaves, baking the sauce for 15 minutes<\/strong> on medium heat.<\/p>\n

Meanwhile, you have already sliced \u200b\u200bthe remaining onion and, after having floured it well, fry it<\/strong> until it is crunchy at the right point; after which, with a piece of scottex or absorbent paper, dry and keep it warm.<\/p>\n

The Fileja must be cooked in plenty of salted water until they become al dente<\/strong><\/em>; now drain the pasta and put\u00a0it in the pan, where you’ll\u00a0stir-fry the Fileja with the sauce and a spoon of baking water.<\/p>\n

Serve it with a dusting of pecorino, if you like, crispy onions and buon appetito<\/strong><\/em>!<\/p>\n

The final tip, is to approach this plate, in which triumphs the taste, with a good glass of a good red Calabrian Cir\u00f2<\/strong>.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The Club Esse recipe book is enriched with a tasty and spicy plate, passing this time through Calabria, in the Gulf of Squillace, where the Executive Chef Carmelo Militano reveals the Fileja with ‘nduja and crunchy onion recipe. A holiday in the oasis of\u00a0Club Esse Sunbeach Resort, in the wonderful Gulf of\u00a0Squillace in Calabria, it’s […]<\/p>\n","protected":false},"author":13,"featured_media":7720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[205,236],"tags":[579,582,586,230,583,584,589,587,585,376,588,516],"class_list":["post-7729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","category-tourism-management","tag-nduja","tag-nduja-en","tag-calabrian-cusine","tag-club-esse-en","tag-cucina-calabrese-en","tag-fileja-en","tag-holidays-in-calabria","tag-hot","tag-piccante-en","tag-recipes","tag-spicy","tag-vacanze-in-calabria-en"],"yoast_head":"\nFileja with 'nduja and crunchy onion, Squillace's hot Calabrian recipe<\/title>\n<meta name=\"description\" content=\"The Fileja with the famous 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